The Espresso Cutting Board is a masterfully handcrafted cutting board that seamlessly blends functionality with artistry. Measuring 20 inches in length, 10 3/4 inches in width, and 1 1/4 inches in thickness, this stunning piece is crafted from a luxurious combination of Walnut, Purple Heart, and Maple woods. It also features a convenient juice groove around the edge and non-slip rubber feet for added stability, making it perfect for everyday culinary tasks or as an elegant decorative addition to your kitchen. This board showcases both beauty and durability.
Product Features
This cutting board is designed for versatile use, providing a perfect surface for food preparation and a stylish element for your kitchen decor. Its generous size of 20 inches by 10 3/4 inches offers ample space for chopping, slicing, and dicing. The juice groove around the edge is particularly useful for catching excess juices and preventing spills. The non-slip rubber feet ensure stability during use, keeping the board securely in place. The majority of the board features beautiful dark brown Walnut wood, known for its rich color and smooth grain. The outer thin strips are crafted from the striking Purple Heart wood, adding a vibrant splash of color. The thicker inner strips are made from Maple wood, providing a light, creamy contrast. The inner thinner strips continue the elegant flow of Walnut wood, creating a cohesive and refined design.
Materials and Care
Constructed from Walnut, Purple Heart, and Maple woods, this cutting board combines aesthetics with functionality. The Walnut wood offers a durable, smooth surface with a beautiful dark brown color, while Purple Heart adds an exotic touch with its deep purple hue. Maple wood brings light, creamy tones that enhance the overall design. To maintain its beauty and longevity, hand wash only with warm, soapy water and a soft sponge, avoiding soaking. After washing, dry thoroughly with a towel and allow it to air dry completely before storing. Regularly disinfect by wiping with a mixture of white vinegar and water (1:1 ratio) or scrubbing with a cut lemon and coarse salt. Apply food-grade mineral oil or beeswax monthly to keep the wood moisturized. Avoid dishwashers, as excessive heat and moisture can damage the wood. Store the board in a dry area, standing upright or on its side, away from direct sunlight.
Disclosure: Due to the natural variations in wood, the color, grain patterns, and specific dimensions of each cutting board may vary slightly, making each piece unique.
