Cherry, Walnut & Maple Kitchen Decor Double-Sided Cutting Board (20" x 10.75" x 1.5") - Handcrafted Culinary Essential
Cherry, Walnut & Maple Kitchen Decor Double-Sided Cutting Board (20" x 10.75" x 1.5") - Handcrafted Culinary Essential
The Java Cutting Board – a beautifully handcrafted double-sided cutting board that exudes elegance and functionality. Measuring 20 inches in length, 10 3/4 inches in width, and 1.5 inches in thickness, this stunning board is made from a harmonious blend of premium Cherry, Walnut, and Maple woods. Perfect for both everyday use and as a decorative piece, it adds a touch of natural beauty to any kitchen.
Product Features
This cutting board is designed for versatile use, offering both a functional surface for food preparation and a decorative piece for your kitchen. With generous dimensions of 20 inches in length, 10 3/4 inches in width, and 1.5 inches in thickness, it provides ample space for all your culinary needs. The majority of the board features rich Cherry wood, known for its darker brownish caramel color and smooth grain. The outer thin strips are crafted from Maple wood, bringing light, creamy hues that provide a striking contrast. The thicker inner strips are made from Walnut, adding depth with its rich, chocolate-brown tones. The inner thinner strips continue the flow of the darker Cherry wood, creating a cohesive and elegant design.
Materials and Care
This cutting board is made from a combination of Cherry, Walnut, and Maple woods. Cherry wood is known for its rich, brownish caramel color and smooth grain, providing a durable and attractive surface. Walnut adds depth with its chocolate-brown tones, while Maple brings light, creamy tones and a fine, smooth grain. To care for your cutting board, hand wash only with warm, soapy water and a soft sponge, avoiding soaking. Dry thoroughly by towel drying immediately and allowing it to air dry completely before storing. Disinfect regularly by wiping with a mixture of white vinegar and water (1:1 ratio) or scrubbing with a cut lemon and coarse salt. Oil monthly with food-grade mineral oil or beeswax, allowing it to sit for a few hours or overnight, then wiping off any excess. Avoid dishwashers, as excessive heat and moisture can damage the wood. Store the board in a dry area, standing upright or on its side, and avoid direct sunlight.
Disclosure: Please note that due to the natural variations in wood, the color, grain patterns, and specific dimensions of each cutting board may vary slightly. These variations make each piece unique and special.
Share












