Cherry, Maple & Purple Heart Kitchen Decor Cutting Board (20" x 11" x 1.5") - Handcrafted Culinary Essential
Cherry, Maple & Purple Heart Kitchen Decor Cutting Board (20" x 11" x 1.5") - Handcrafted Culinary Essential
The Syrup Cutting Board – a beautifully handcrafted double-sided cutting board that exudes elegance and functionality. Measuring 20 inches in length, 11 inches in width, and 1.5 inches in thickness, this stunning board is made from a harmonious blend of premium Cherry, Purple Heart, and Maple woods. Perfect for both everyday use and as a decorative piece, it adds a touch of natural beauty to any kitchen.
Product Features
This cutting board is designed for versatile use, offering both a functional surface for food preparation and a decorative piece for your kitchen. With generous dimensions of 20 inches in length, 11 inches in width, and 1.5 inches in thickness, it provides ample space for all your culinary needs. The majority of the board features rich Cherry wood, known for its darker brownish caramel color and smooth grain. The outer thin strips are made from the strikingly vibrant Purple Heart wood, adding a unique and eye-catching contrast. The thicker inner strips are crafted from Maple, bringing light, creamy hues that seamlessly blend with the outer Cherry wood. The inner thinner strips continue the flow of the darker Cherry wood, creating a cohesive and elegant design.
Materials and Care
This cutting board is made from a combination of Cherry, Purple Heart, and Maple woods. Cherry wood is known for its rich, brownish caramel color and smooth grain, providing a durable and attractive surface. Purple Heart wood adds a unique vibrancy with its deep, purple hue. Maple brings light, creamy tones and a fine, smooth grain. To care for your cutting board, hand wash only with warm, soapy water and a soft sponge, avoiding soaking. Dry thoroughly by towel drying immediately and allowing it to air dry completely before storing. Disinfect regularly by wiping with a mixture of white vinegar and water (1:1 ratio) or scrubbing with a cut lemon and coarse salt. Oil monthly with food-grade mineral oil or beeswax, allowing it to sit for a few hours or overnight, then wiping off any excess. Avoid dishwashers, as excessive heat and moisture can damage the wood. Store the board in a dry area, standing upright or on its side, and avoid direct sunlight.
Disclosure: Please note that due to the natural variations in wood, the color, grain patterns, and specific dimensions of each cutting board may vary slightly. These variations make each piece unique and special.
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